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Welcome to my sweet world.

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About Me

Me sidra MS.c in Biostatistics from Punjab Univresity Lahore,Pakistan.

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Icecream Recipes

Author: Sidra Majeed // Category: , , , , ,


Blueberry Icecream:

Ingredients:

2 cups fresh blueberries
2 cups cream
pinch of salt
1/4 tablespoon lemon juice
1/4 teaspoon vanilla extract
1/2 cup sugar
1/4 teaspoon ground coriander

Method:

Dissolve sugar in 1/4 cup water in low heat.When sugar dissolved properle add lemon juice,blueberries,salt,coriander & vanilla extract.Cook this sugar mixture until blue berries begin brust & during this stirring occasionally in low flame.Mash blue berries after removing heat & cool in room temperature & then chill in the referigerator.After this add cream & pour into icecream bowl.Taste icecream ready.
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Pies

Author: Sidra Majeed // Category: , , , , , , , ,




Lemon Pie:

Ingredient:

8 serve
Condensed Milk
1/2 cup lemon juice
1 (8- or 9-inch) baked pie crust
whipped cream

Method:

Squeeze juice from lemons into a medium mixing bowl. Stir in condensed milk and whipped cream.Pour into pie crust.Chill & it ready for serve.
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Sheer Khurma

Author: Sidra Majeed // Category: , , , ,


Sheer Khurma:

Ingredients:

Serves 6-8
Sugar
Processed Vermicellies
Milk
Dry Dates
Pistachio
Coconut
Cardamom
Saffron

Method:

Combine processed Vermicellies in one liter boiling milk & add sugar, cardamom & saffron. Cook for 10 minutes. Keep stirring with intervals. If you like thick cook for further 5 minutes. In last add all dry ingredients dry dates, pistachio & coconut. Serve hot or cold.



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Pastery

Author: Sidra Majeed // Category: , , , , , , , , ,














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Fruits

Author: Sidra Majeed // Category: , , , , , , , , , , , , , , , , , ,
Fruit Tin:

Ingredients:

Apple= 1
Grapes= 1 cup
Mango= 1

For Syrup:

Water=1 1/2 cup
Sugar= 1/2 cup
Vanilla essence= few drops
Cook all ingredients together.

Method:

Cut all fruits in same shape.Add syrup in fruits and serve it.





Fruit Trifle:

Ingredient:

Sponge = 1
Fruit Tin = 1 Packet
jelly or jam = 1 Packet
Cream = 1 Packet
Syrup = 1 cup

Method:

Cut the sponge in large pieces give the syrup touch.then spread cream & fruit layer.Then give jelly layer.Decorated with fruit & icing cream & freeze it.Also use custard instead of cream.





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Cookies

Author: Sidra Majeed // Category: , , , , , , , , , , ,







Chocolate cookies:

Ingredients:

2 cups white sugar
1 cup butter
4 ounces baking chocolate
2 cups flour
4 eggs
2 tesspoons baking powder
1/2 teaspoon salt
1/2 cup nuts
1/2 cup confection sugar for the decoration.

Method:

Ist Step:

Mix the eggs & the sugar.add melted chocolate after cool down.ad flour,baking powder,salt 7 mix it.Chill the battar over night.

2nd Step:

Roll the dough in to small balls of it 2 tablespoon batter each & decorate with confection sugar.Place each ball on a greased cookie sheet bake it in slow oven for 18 to 20 minutes in 300 degrees after baking serve it with tea also save it in air taught jar.

Peanut Butter Cookies:

Ingredients:

1/2 cup sugar
1/2 cup brown sugar
1/2 cup butter
1/2 cup peanut butter
1 egg
1 1/4 cup flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt

Method:

Cream the butter.Add sugar,mix peanut butter 7 egg.Add dry ingredients flour,baking powder,baking soda & salt.Stir into sugar butter mixture. Refrigerate at least 3 hours.Shape it into 1 1/4 inch balls.Place cookies sheet.Bake until light brown 9 to 10 minutes in preheated oven to 375 degree.cool it completely serve it with tea.



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Mousse dessert

Author: Sidra Majeed // Category: , , , , , , , , ,


















Chocolate mousse

Ingredients

250g White chocolate
3 Egg white (beated)
1 ½ cup Fresh cream (beated)
¼ cup Milk
Few drops of vanilla essence



Method:

• Melt chocolate with milk.
• Take one bowl mix chocolate & egg whites.
• Add cream in the mixture of chocolate & egg white & folding it.
• Then add vanilla essence & freeze it.
• Icing with cream & serve it.

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