Mousse dessert
Author: Sidra Majeed // Category: Assorted mousse, Blood orange mousse, chocolate mousse, Forest berry mousse, Hazelnut mousse, Lemon mousse, Mango butter milk mousse, Passious fruit mousse, Pistachio mousse, Straberry mousse
Chocolate mousse
Ingredients
250g White chocolate
3 Egg white (beated)
1 ½ cup Fresh cream (beated)
¼ cup Milk
Few drops of vanilla essence
Method:
• Melt chocolate with milk.
• Take one bowl mix chocolate & egg whites.
• Add cream in the mixture of chocolate & egg white & folding it.
• Then add vanilla essence & freeze it.
• Icing with cream & serve it.
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