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Fruits
Author: Sidra Majeed // Category: Apple, Apricot, Banana, Citron, Coconut, Fig, fruit, Grewia, Guava, Jambolan, Lemon, Mango, Melon, Mulberry, Pear, Pine apple, Plum, Sugar cane, Water melon
Fruit Tin:
Ingredients:
Apple= 1
Grapes= 1 cup
Ingredients:
Apple= 1
Grapes= 1 cup
Mango= 1
For Syrup:
Water=1 1/2 cup
Sugar= 1/2 cup
Vanilla essence= few drops
Cook all ingredients together.
Method:
Cut all fruits in same shape.Add syrup in fruits and serve it.
Fruit Trifle:
Ingredient:
Sponge = 1
Fruit Tin = 1 Packet
jelly or jam = 1 Packet
Cream = 1 Packet
Syrup = 1 cup
Method:
Cut the sponge in large pieces give the syrup touch.then spread cream & fruit layer.Then give jelly layer.Decorated with fruit & icing cream & freeze it.Also use custard instead of cream.
For Syrup:
Water=1 1/2 cup
Sugar= 1/2 cup
Vanilla essence= few drops
Cook all ingredients together.
Method:
Cut all fruits in same shape.Add syrup in fruits and serve it.
Fruit Trifle:
Ingredient:
Sponge = 1
Fruit Tin = 1 Packet
jelly or jam = 1 Packet
Cream = 1 Packet
Syrup = 1 cup
Method:
Cut the sponge in large pieces give the syrup touch.then spread cream & fruit layer.Then give jelly layer.Decorated with fruit & icing cream & freeze it.Also use custard instead of cream.
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